Fruit Pizza
User Reviews
5
Fruit Pizza
Description
Fruit Pizza starts with a cookie dough crust pressed into a pan and baked until lightly golden, providing a soft yet slightly crisp foundation. The topping consists of a frosting made from softened cream cheese, butter, powdered sugar, vanilla, salt, and milk beaten until light and fluffy. This frosting spreads smoothly over the cooled crust, lending a rich and creamy texture that contrasts nicely with the crust's tenderness.
Fresh, sliced fruits such as kiwi, blueberries, raspberries, blackberries, and grapes are arranged over the frosting, adding freshness, natural sweetness, and a variety of textures. To finish, the apricot jam is warmed and brushed over the fruit to create a shiny glaze that helps keep the fruit fresh and visually appealing.
This fruit pizza is ideal served chilled or at room temperature and works well as a dessert for gatherings or a sweet snack. It can be prepared ahead and chilled up to 6 hours before serving, allowing the flavors to meld while maintaining the crust's integrity.
Ingredients
For the crust
- 16 ounce roll sugar cookie dough
- cooking spray
For the frosting
- 8 ounces cream cheese softened
- 4 tablespoons butter softened, unsalted
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon milk
For the topping
- 3 cups Fresh fruit such as sliced kiwi, blueberries, raspberries, blackberries, grapes
- 1/2 cup apricot jam strained
Instructions
- Preheat the oven to 350 degrees F. Coat a 12 inch pizza pan with cooking spray.
- Press the cookie dough evenly into the pan. Bake for 12-14 minutes or until light golden brown. Let the crust cool completely in the pan.
- To make the frosting, place the butter and cream cheese in a bowl; beat with a mixer for 3 minutes or until thoroughly combined. Add the sugar, vanilla, salt and milk and beat for an additional 3-5 minutes on high until frosting is light and fluffy.
- Spread the frosting over the crust.
- Arrange the fruit on top of the cream cheese frosting.
- Heat the apricot jam in the microwave for 10 seconds or until melted. Brush the jam over the fruit. Serve the pizza, or cover and chill for up to 6 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 223mg | 9% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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