Fruit Pizza Cookie Recipe

User Reviews

5

34 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    24

  • Calories

    330 kcal

  • Course

    Dessert

  • Cuisine

    American

Fruit Pizza Cookie Recipe

The Fruit Pizza Cookie Recipe creates soft yet crisp cookies topped with a creamy cream cheese frosting and fresh sliced fruit. The cookie base is a vanilla-scented dough baked until golden, while the frosting combines cream cheese, butter, vanilla, and powdered sugar for a sweet and smooth topping. Fresh fruit arranged on top adds a light, refreshing contrast, making these cookies visually appealing and satisfying as a dessert or snack.

Description

This Fruit Pizza Cookie Recipe begins with making a vanilla-flavored cookie dough from flour, baking soda, baking powder, butter, sugar, egg, and vanilla extract. The dough is portioned into balls and baked at 375°F until the edges are golden, resulting in cookies that are tender but have a slight crispness on the outside.

The frosting is prepared by creaming softened cream cheese and butter, then adding vanilla and powdered sugar gradually to reach a smooth, spreadable consistency. The cream cheese frosting adds a tangy richness that complements the sweetness of the cookie.

Once cookies are cooled, the frosting is spread over the surface and topped with an assortment of sliced fruit. This topping provides fresh flavors and a pleasing texture contrast making each bite enjoyable. The combination of the cookie base, creamy frosting, and fruit makes for a visually attractive and flavorful treat.

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Ingredients

Servings

Cookie

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup butter softened, unsalted
  • 1 1/2 cups sugar
  • 1 egg
  • 2 tsp vanilla extract

Frosting

  • 16 oz cream cheese
  • 1/2 cup butter softened
  • 2 tsp vanilla extract
  • 3 cups powdered sugar
  • Fruit sliced

Instructions

  1. Preheat oven to 375°F.
  2. Combine flour, baking soda, and baking powder in a small bowl. Mix well.
  3. Cream softened butter and sugar in a large bowl until fluffy. Add egg and vanilla and beat until all mixed.
  4. Slowly add the dry ingredients to the creamed mixture until well combined.
  5. Roll dough into 1.5-inch balls and place on an ungreased cookie sheet.
  6. Bake for 8-9 minutes or until the edges are golden. Let cool.
  7. Make frosting by creaming together two softened 8 oz. cream cheese bars and ½ cup softened butter (1 stick). Add 2 teaspoons vanilla. Slowly add about 3 cups of powdered sugar. Add more or less sugar to get the consistency you desire.
  8. Spread over cookies and top with the fruit you like. ENJOY!

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 58mg (19%) Sodium 151mg (6%) Potassium 57mg (1%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 618IU (12%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 151mg 6%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 618IU 12%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

34 reviews
Excellent

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