Fruit Pizza Recipe
User Reviews
4.4
75 reviews
Good
Fruit Pizza Recipe
Report
When you need a beautiful and delicious summer party dessert, make this amazing Fruit Pizza, topped with light creamy pudding and fresh fruit.
Share:
Ingredients
For the Sugar Cookie Crust:
- 1 cup butter salted, cut into cubes
- 1 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all purpose flour
For the Creamy Filling:
- 3.9 oz instant vanilla pudding 1 box
- 1 1/2 cups cold milk
- 3/4 teaspoon almond extract
- 1 cup heavy whipping cream
Fresh Fruit Toppers:
- berries, peaches, kiwis, bananas, etc. washed, and sliced (if needed)
Add to Shopping List
Instructions
- Preheat oven to 350 F. Lightly grease a half sheet pan and set aside. Alternately, you can line with parchment paper and set aside.
- In a large bowl, beat butter and sugar until well mixed. Add the egg, vanilla extract and almond extract, and mix again.
- Slowly incorporate the flour and baking powder until a dough forms. If it looks a little crumbly, this is normal. If you squeeze some dough together in your hands, it should form a ball that keeps its shape.
- Press the dough into the prepared half sheet pan to create an even layer across the bottom and up the sides slightly.
- Bake 12 minutes or until edges are lightly golden. Let crust cool completely.
for the filling-
- In a medium bowl, beat milk, pudding mix, and almond extract together until smooth and thickened.
- In a separate medium bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold cream into the pudding mixture, until no streaks appear.
- Spread pudding mixture evenly over crust.
- Top with fruit and serve.
Notes
- I think this fruit pizza tastes the best after being refrigerated an extra 1-2 hours.
- I think this fruit pizza tastes the best after being refrigerated an extra 1-2 hours.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
40mg
(13%)
Sodium
102mg
(4%)
Potassium
89mg
(3%)
Fiber
0.5g
(2%)
Sugar
13g
(26%)
Vitamin A
417IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 102mg | 4% |
| Potassium | 89mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
75 reviews
Good
Other Recipes
You'll Also Love
