Fruit plate with coconut chocolate ganache
User Reviews
4.7
32 reviews
Excellent
Fruit plate with coconut chocolate ganache
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There are few things as glorious as a summer fruit platter filled to the brim with ripe, juicy fresh fruit. Want to take it over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping.
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Ingredients
for the coconut chocolate ganache
- 300 g (10oz) dark chocolate chopped
- 400 ml (13.5fl oz) coconut milk
for the fruit plate
- Fresh fruit melon, mango, pineapple, grapes, berries, passion fruit, clementine, pears, banana, kiwi fruit, pomegranate, oranges, etc, selection of your choice
Instructions
- To make the ganache, heat the coconut milk in a small saucepan to boiling poing. Remove from the heat and pour over the chocolate.
- Allow to stand for 1 minute then stir until smooth.
- Allow to cool then transfer to a serving bowl.
- Serve the fruit with the cooled ganache.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
16g
(5%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Sodium
28mg
(1%)
Fiber
2g
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 16g | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Sodium | 28mg | 1% |
| Fiber | 2g | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
32 reviews
Excellent
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