Fruit Platter

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5.0

6 reviews
Excellent

Fruit Platter

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Follow all our tips for how to make the best fruit platter. A big wooden board filled with your favourite fresh fruits and a creamy dip to dunk them all in.

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Ingredients

Servings
  • 100 g raspberries
  • 230 g strawberries
  • 150 g blueberries
  • 275 g Mango chunks
  • 400 g grapes
  • 600 g melon
  • 250 g pineapple
  • 2 kiwi fruit sliced
  • 2 passion fruit halved
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Instructions

  1. Place any dip you are using in the centre of the board.
  2. Build your fruit platter around it.

Notes

  • Make sure that you use a really good mixture of colours, texture and flavours to make a fruit plate. You want to aim for a rainbow of colour.
  • Fresh fruit is always the best to use here. Using ripe and seasonal fruit will ensure that it has the best flavour and texture.
  • One fruit we wouldn't recommend adding is banana, as it will go very brown and mushy quickly.
  • Make sure to wash and pat down all your fruit before serving.
  • You could use vegetable/cookie cutters to cut out pretty shapes to make it look more presentable too.
  • Make sure to serve a little empty bowl along side it, for your guests to add stalks, peel, stones etc.

Nutrition Information

Show Details
Serving 1portion Calories 150kcal (8%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 22mg (1%) Potassium 512mg (15%) Fiber 7g (28%) Sugar 28g (56%) Vitamin A 3267IU (65%) Vitamin C 85mg (94%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 150 kcal

% Daily Value*

Serving 1portion
Calories 150kcal 8%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Sodium 22mg 1%
Potassium 512mg 11%
Fiber 7g 28%
Sugar 28g 56%
Vitamin A 3267IU 65%
Vitamin C 85mg 94%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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