Grazing Platter

Name: Grazing Platter
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3-4 Cheeses; 300 g Cured meats; 2 types crackers; Bread sticks; grapes; strawberries; nuts; cherry tomatoes; sun-dried tomatoes; Whipped Feta; hummus; gherkins; olives; bell peppers

User Reviews

5.0

54 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 servings
Calories
400 kcal
Course
Main Course, Appetizer, Snacks
Cuisine
Mediterranean, British

Grazing Platter

Leo Hart

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This is the ULTIMATE Grazing Platter! So easy to make, so it's perfect for entertaining. Learn how to make a grazing board and all the ways to adapt it!

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Ingredients

Servings

3-4 Cheeses
300 g Cured meats
2 types crackers
Bread sticks
grapes
strawberries
nuts
cherry tomatoes
sun-dried tomatoes
Whipped Feta
hummus
gherkins
olives
bell peppers

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Instructions

Put all the cheese, meat and crackers on the board.
Fill the spaces with the rest of the smaller ingredients.

Notes

The key to the best grazing board is a mixture of textures and flavours.
Make sure that everything can be eaten with your hands. This isn't a sit down meal with a knife and fork, so it needs to be things than can be picked up and stacked on to a cracker.
Finish everything off and add some freshness with a few sprigs of rosemary on top of everything. It doesn't have to be eaten, but it looks amazing.
To make a grazing platter look really special, as well as having the huge board that you serve it all on, try to use other little bowls, ramekins, shot glasses or plates on the board to serve things in. It will add layers to the board and stop all the ingredients just spreading in to each other. Anything oily, like olives, should go in a bowl.
If you are using store bought dip, spoon it out in to a nice bowl to give it a homemade look. Keep the pot and lid to be able to put leftovers back in and keep it in the fridge.
If you are adding grapes and olives, try to stick to seedless. It avoids your guests crunching in to something unexpected and then having to find somewhere to put the stone.
If you don't have a board big enough for all your ingredients, don't worry. You can add what you can and then replenish it as the night goes on.
Nutritional information and calories will depend on the exact ingredients you have used and the amount per person.