Fruit salad with Salt and Cayenne Pepper (Vietnamese style)
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
3 people
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Course
Dessert
Fruit salad with Salt and Cayenne Pepper (Vietnamese style)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 unripe mango
- 1 grapefruit
- 1 1/4 cup quartered strawberries
- handful of mint leaves, roughly chopped
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt (more or less to taste)
- 1/8 teaspoon ground cayenne pepper (more or less to taste)
Instructions
- Prep all the fruits: peel and cut mango into thin matchsticks, peel and section grapefruit, quarter strawberries. Place everything in a clean mixing bowl.
- Add mint leaves, lemon juice, salt and cayenne pepper and gently mix to combine everything. Adjust amount of lemon juice and spices to your liking. It's best to add half of the cayenne pepper and then taste to see if you want to add more.
- Transfer to serving bowls/plates.
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