Fruit Salsa with Cinnamon Crisps
User Reviews
5
Fruit Salsa with Cinnamon Crisps
Description
Fruit Salsa with Cinnamon Crisps features a vibrant fruit mixture including Granny Smith apples, lemon juice and zest, diced melon or kiwi, strawberries, raspberries, and preserves. The fruit is finely chopped and gently combined, allowing the raspberries to release their juice, enhancing the salsa’s flavor. The accompanying cinnamon crisps are made by spraying flour tortillas with cooking spray, coating them with cinnamon sugar, cutting into wedges, and baking until crisp. This method creates a crunchy, sweet chip that contrasts nicely with the juicy, fresh fruit salsa.
The salsa benefits from sitting at room temperature for at least 15 minutes before serving, which allows the flavors to blend and the fruit juices to mingle. These crisps and salsa work well together as a casual snack or a light dessert, offering both sweet and tart notes along with a crunchy contrast from the crisps.
Ingredients
For the Cinnamon Crisps
- 10 large flour tortillas 10-inch
- cooking spray
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
For the Fruit Salsa
- 2 apple Granny Smith variety
- 1 lemon
- 1 cup melon finely diced your favorite variety or kiwi
- 1 pound strawberries
- ½ pound raspberry
- 4 tablespoons preserves I used raspberry
Instructions
CINNAMON CRISPS
- Preheat oven to 350°F. Combine cinnamon & sugar. Set aside.
- Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
- Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
FRUIT SALSA
- Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
- Finely chop strawberries and melon (or kiwi). Gently combine all ingredients, the raspberries will break apart a bit.
- Allow to sit at room temperature at least 15 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241 | 12% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 265mg | 11% |
| Potassium | 310mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 54.7mg | 61% |
| Calcium | 68mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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