Fruit Sushi

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Course

    Side Dish

  • Cuisine

    Asian

Fruit Sushi

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

Strawberry Rice Sushi

  • Strawberry Fruit Rolls
  • strawberries
  • rice room temperature

Banana Sushi

  • bananas
  • peanut butter
  • blueberries
  • pomegranate arils
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Instructions

Strawberry Rice Sushi

  1. Unroll the fruit roll and lay it flat on a cuttting board.
  2. Spread about 1/4 c. of rice on top and press it flat.
  3. Add strawberry slices down the center.
  4. Gently rollup the fruit roll.
  5. Slice into 1 inch slices. I used a bread knife to cut through the fruit roll cleanly.

Banana Sushi

  1. Slice a banana into 1 inch sections.
  2. Use a grapefruit knife to cut out the center of each banana slice.
  3. Fill the hole with peanut butter or press blueberries into the hole.
  4. Sprinkle both types of sushi with pomegranate arils.

Nutrition Information

Show Details
Serving 1g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

45 reviews
Excellent

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