Sushi Rice
User Reviews
5.0
33 reviews
Excellent
Sushi Rice
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This sushi rice is a simple blend of rice, sugar, vinegar and salt that makes the perfect foundation for any type of sushi, or a side dish to a Japanese style meal. Making sushi at home is fun and easy to do, and your family and friends will be impressed with the end result!
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Ingredients
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons salt
Instructions
- Place the rice in a colander. Rinse under cool water for 3 minutes, stirring occasionally. Let the rice dry for 15 minutes.
- Place the rice in a medium pot with 2 cups of water and bring to a boil. Cover the pot, reduce the heat to low, and cook for 15 minutes.
- Remove the pot from the heat. Let the rice stand, covered, for 15 minutes.
- Place the rice vinegar, sugar and salt in a small bowl. Microwave in 30 second intervals until salt and sugar are dissolved, stirring occasionally.
- Transfer the rice to a large glass or wooden bowl. Drizzle the vinegar mixture over the rice. Use a spatula or a spoon to gently fold the vinegar mixture into the rice.
- Let the rice cool for 10 minutes, then serve.
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
974mg
(41%)
Potassium
47mg
(1%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 974mg | 41% |
| Potassium | 47mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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