Sushi Rice
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Sushi Rice
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If you are obsessed with sushi like I am, it's time you learned to make Sushi Rice at home! It's so sticky and delicious, and easier than you may think. Impress your friends with a sushi night in!
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Ingredients
- 3 cups short grain rice or sushi rice
- 1/4 cup Japanese rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- water for cooking the rice
Instructions
- Rinse the rice with cold water until the water runs clear.
- Cook the rice on the stovetop, in a rice cooker, or in the Instant Pot. If you use a rice cooker or Instant pot, cook the rice according to the manufacturer's instructions. My rice cooker takes 4 cups of water to cook 3 cups of rice.
- While the rice is cooking, add the rice vinegar, sugar and salt together in a small saucepan. Heat over medium-high heat and whisk until the sugar has dissolved.
- Transfer the cooked rice to a large mixing bowl. Pour the vinegar mixture over the rice and use a spatula to fold the mixture into the rice.
- Cover the bowl with saran wrap and let the rice cool on the counter until it reaches room temperature.
Nutrition Information
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Calories
551kcal
(28%)
Carbohydrates
122g
(41%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Sodium
583mg
(24%)
Potassium
114mg
(3%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Calcium
6mg
(1%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Cups
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 122g | 41% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 583mg | 24% |
| Potassium | 114mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Calcium | 6mg | 1% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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