Fruity Pebbles Cheesecake
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5.0
6 reviews
Excellent
Fruity Pebbles Cheesecake
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This no bake Fruity Pebbles cheesecake recipe is so easy to make and explodes with the classic, fruity childhood cereal we all love.
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Ingredients
Crust:
- 5 cups mini marshmallows
- ½ cup salted butter
- 5 cups Fruity Pebbles
Cheesecake:
- 3 bricks (24 oz) cream cheese
- ½ cup sugar
- ¼ cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon raspberry extract
- 1 Tbs cornstarch
- ½ teaspoon salt
- 1 cup Fruity Pebbles
Instructions
Crust:
- Line the bottom and sides of a 9" springform pan with parchment paper and set aside.
- Place mini marshmallows and butter into a large, microwave safe bowl. Place into the microwave and heat for 1-2 minutes, until melted.
- Once melted, mix until smooth.
- Add in the fruity pebbles and mix until well coated. Press the mixture evenly into the bottom and up the sides of the prepared pan. Set aside.
Cheesecake:
- In the bowl of a stand mixer fitted with a paddle attachment combine cream cheese and sugar. Beat together on medium speed for 2 minutes, until smooth. Stop the mixer and scrape down the sides of the mixing bowl with a rubber spatula.
- Add in heavy cream, lemon juice, vanilla and raspberry extract. Mix until combined.
- Add in cornstarch and salt and mix until incorporated.
- Remove the bowl from the stand mixer and add in fruity pebbles. Fold in using a rubber spatula.
- Spoon the cheesecake filling into the prepared crust and smooth out.
- Cover and place into the fridge to chill for 8 hours before serving.
- Top the cheesecake with additional fruity pebbles before serving if desired.
Notes
- Storage: Cheesecake may be stored in an airtight container in the fridge for up to 4 days.
- Storage: Cheesecake may be stored in an airtight container in the fridge for up to 4 days.
- When mixing together the marshmallows and Fruity Pebbles for the crust, greasing your hands lightly with butter will help keep everything from sticking to them.
- Stop the mixer occasionally and scrape down the sides of the mixing bowl with a rubber spatula to ensure all ingredients are incorporated, resulting in a smooth, lump-free cheesecake.
- Make sure to line the springform pan with parchment paper before adding any ingredients to make the cake easier to remove once chilled and ready to serve.
- Chill for at least 8 hours, if not overnight, before serving for best results to allow cake time to set properly.
- For best results, use room-temperature cream cheese so you don’t end up with lumps in your cheesecake filling.
- When mixing together the marshmallows and Fruity Pebbles for the crust, greasing your hands lightly with butter will help keep everything from sticking to them.
- Stop the mixer occasionally and scrape down the sides of the mixing bowl with a rubber spatula to ensure all ingredients are incorporated, resulting in a smooth, lump-free cheesecake.
- Make sure to line the springform pan with parchment paper before adding any ingredients to make the cake easier to remove once chilled and ready to serve.
- Chill for at least 8 hours, if not overnight, before serving for best results to allow cake time to set properly.
- For best results, use room-temperature cream cheese so you don’t end up with lumps in your cheesecake filling.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
26mg
(9%)
Sodium
283mg
(12%)
Potassium
25mg
(1%)
Fiber
0.2g
(1%)
Sugar
27g
(54%)
Vitamin A
813IU
(16%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 283mg | 12% |
| Potassium | 25mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 813IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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