Fruity Pebbles Banana Pops
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Fruity Pebbles Banana Pops
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Fruity Pebbles banana pops are so easy and so good! These frozen yogurt banana pops feature great flavors and that sweet cereal we all love.
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Ingredients
- 3 large ripe bananas
- ⅔ cup strawberry yogurt
- ⅔ cup whipped topping i.e. Cool Whip, thawed
- 1 ½ cups Fruity Pebbles cereal
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Instructions
- Get out and measure all of your ingredients.
- Line a baking sheet with parchment paper.
- Add yogurt and whipped topping to a mixing bowl.
- Fold until mixed well and place on a shallow plate.
- Add cereal to a separate shallow dish or plate. Cut bananas in half through the middle. Insert a popsicle to the flat side of each banana, going about halfway in.
- Roll the banana halves in the yogurt
- And then in the cereal.
- Until banana is totally coated in cereal mixture.
- Add coated bananas to prepared baking sheet.
- Freeze for 2 hours to overnight.
- To serve, remove from the freezer and allow to sit at room temperature for 5-10 minutes. Enjoy every bite!
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
75mg
(3%)
Potassium
307mg
(9%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
308IU
(6%)
Vitamin C
8mg
(9%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 75mg | 3% |
| Potassium | 307mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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