Mini Fruity Pebbles Donuts Recipe
User Reviews
5.0
3 reviews
Excellent
Mini Fruity Pebbles Donuts Recipe
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Mini donuts baked with fruit pebbles batter, then covered in cereal milk icing and more fruity pebbles.
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Ingredients
Donuts:
- 3/4 cup flour
- 1/2 cup Fruity Pebbles cereal crushed
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 1/2 tsp vinegar
- 1 egg
- 1 tsp vanilla
- 2 tbsp vegetable oil
For the frosting:
- 1 Cup fruit pebbles for topping
- milk as needed
- 1 tsp vanilla
- 1/4 cup melted butter cooled
- 1 1/3 cups cup powdered sugar
Instructions
- Preheat your oven to 350 degrees.
- Combine flour, crushed fruity pebbles, sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk together milk, egg, vinegar, vanilla, and vegetable oil. Combine with flour mixture until a smooth batter forms.
- Spray your mini doughnut pan with non-stick spray. Use an icing bag to pour the batter into the pan cavities. Fill each hole about halfway with batter.
- Bake for 4 minutes or until they spring back when gently poked with your finger. Insert a toothpick and pull out to see if they're done. (If toothpick is clean, they're ready.) Let doughnuts cool while you prepare the frosting.
- Whisk together powdered sugar, butter, and vanilla until frosting comes together, adding a splash of milk as needed to loosen it if it's too thick.
- Dip half of the doughnut into the frosting, then cover with fruity pebbles cereal. Let sit on cooling rack until frosting stiffens up.
Nutrition Information
Show Details
Calories
556kcal
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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