Fudge Brownie Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
24 mins
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Servings
16 cookies
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Calories
133 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Fudge Brownie Cookies
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These easy fudge brownie cookies taste exactly like fudge brownies, but in cookie form! The crinkle top, chewy centers and crisp edges are divine!
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Ingredients
- 1 cup (120g) gluten-free all-purpose flour or regular all-purpose flour
- 3 Tbsp (66g) cocoa powder
- ½ tsp Sea salt**
- ⅛ tsp baking soda
- 2 large eggs
- ¾ cup (150g) granulated sugar
- 1 tsp pure vanilla extract
- 5 Tbsp (71g) unsalted butter
- ½ cup (85g) semi-sweet chocolate chips or chocolate chunks*
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line two large baking sheets with parchment paper. Make sure the oven racks are positioned in the center of the oven.
- Combine the flour, cocoa powder, baking soda, and sea salt in a mixing bowl and stir well to combine. Set aside until ready to use.
- Add the eggs, granulated sugar, and vanilla extract to the bowl of a stand mixer fitted with the whisk attachment. Note: If you don’t have a stand mixer, you can use a large bowl and a handheld electric mixer.
- Whisk the eggs and sugar together for 5 minutes on high speed. Be sure to go the full 5 minutes to whip enough air into the eggs. This process is what gives us the light texture and crackly top, so it’s an important one! Stick on a podcast or put some clean dishes away and I promise you, the 5 minutes will be worth it!
- While the eggs and sugar are whisking away in the mixer, melt the chocolate. To do so, add the butter and chocolate chips to a microwave-safe bowl and microwave for 20 second increments, stirring between each interval, until melted, about 60 to 80 seconds total. You can also use a double boiler for this process.
- Transfer the melted chocolate mixture to the mixer with the egg mixture and mix on low speed until all of the wet ingredients are combined.
- Add the flour mixture to the stand mixer and beat on low speed using the paddle attachment or mix in by hand using a rubber spatula (I mix the dry ingredients in by hand).
- The cookie dough will be fairly wet, resembling brownie batter. This is normal. Use a small cookie scoop (or a regular spoon) to scoop cookie dough onto the prepared baking sheets. Leave at least a couple inches of room between each mound of cookie dough to allow the dough to spread during the baking process. Note: not only is there no chill time required for this brownie cookie recipe, but chill time is ill-advised.
- Bake cookies on the center racks of the preheated oven for 9-10 minutes. I find 9 minutes is perfect for these fudgy chocolate brownie cookies.
- Remove the cookies from the oven and allow them to cool on the cookie sheets for 10 minutes before transferring them to a wire rack to finish cooling.
- Enjoy!
- Store cookies in an airtight container or in a zip lock bag for up to 3 days on the counter, up to 5 days in the refrigerator, or up to 3 months in the freezer.
Notes
- *You can use chopped chocolate bars or any kind of semi-sweet chocolate you like.
- *You can use chopped chocolate bars or any kind of semi-sweet chocolate you like.
- **If using regular table salt, use ¼ tsp instead of ½ tsp sea salt.
- **If using regular table salt, use ¼ tsp instead of ½ tsp sea salt.
Nutrition Information
Show Details
Serving
1cookie (of 16)
Calories
133kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
2g
Cholesterol
35mg
(12%)
Sodium
86mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1cookie (of 16) | |
| Calories | 133kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 86mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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