Fudge Filled Double Cruncher Cookies
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5
10 reviews
Excellent
Fudge Filled Double Cruncher Cookies
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Bring something special to the table with this well-loved recipe.
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Ingredients
Cookies:
- 1 cup butter 2 sticks, softened to room temperature, salted
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cups rolled oats
- 2 cups cornflakes crushed
- 1 cup sweetened shredded coconut
Filling:
- 8 ounces cream cheese softened
- 1 ¾ cups powdered sugar
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl (of a stand mixer or with a handheld electric mixer), cream together the butter and both sugars until the mixture is light and fluffy, 2-3 minutes. Add eggs and vanilla and mix to combine. Stir in the flour, baking soda, and salt. Add the oats, cornflakes and coconut. Stir until combined.
- Shape the dough into 1-inch balls and place about 2 inches apart on silpat or parchment-lined baking sheets (or lightly greased baking sheets). Bake for 10 minutes until lightly browned around the edges but still slightly soft in the middle.
- Remove to wire rack to cool completely.
- For the filling, melt the chocolate chips in the microwave or on the stovetop over low heat. Let cool to room temperature or just slightly warm to the touch. Beat the cream cheese and powdered sugar together in a medium bowl until smooth and creamy. Stir in the melted chocolate and mix until well combined.
- Spread frosting on the underside of half the cookies and top with the other half of the cookies (pretty sides facing out). Store in the refrigerator until ready to serve.
Nutrition Information
Show Details
Serving
1 Cookie
Calories
389kcal
(19%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
47mg
(16%)
Sodium
230mg
(10%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 24sandwich cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 389kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 47mg | 16% |
| Sodium | 230mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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