Fudge Jumbles Cookies
User Reviews
5
Fudge Jumbles Cookies
Description
Fudge Jumbles Cookies start with a traditional cookie dough enriched by oats processed into a coarse flour for added texture. The dough is spread in a pan and topped with a melted mixture of dark chocolate, sweetened condensed milk, and butter to form a fudgy layer. The reserved cookie dough is crumbled on top, creating a layered bar with a crunchy topping once baked. Baking at a moderate temperature for 30 to 35 minutes allows the edges of the topping to brown lightly, while retaining a soft center beneath the chocolate layer.
The combination of bittersweet chocolate with the sweetness of condensed milk provides a rich flavor that complements the oats' chewiness. The cookies are cooled in the pan before slicing, which helps the layers set properly.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 2 cups brown sugar
- 2 egg
- 1 teaspoon vanilla
- 3 cups oats
- 12 ounces dark chocolate 70% cacao
- 15 ounces sweetened condensed milk
- 2 tablespoons butter
Instructions
- Preheat your oven to 325 degrees. Prepare a greased and floured 9x13 inch pan.
- Sift together the flour, salt, and baking soda. In a large bowl, creamtogether 1 cup of butter and 2 cups of brown sugar.
- Add in two eggs and mix well. Add vanilla. Slowly add in the flour,baking soda, and salt.
- Place 3 cups of oats into a food processor and process 4 or 5 times.Stir the oats into the cookie dough.
- In a small pot over low heat, melt together the chocolate, sweetenedcondensed milk, and 2 tablespoons butter. Set 1/3 of the cookie dough to theside - this will be the topping for the cookies.
- Pat the remaining dough evenly into the pan. Place the chocolate on topof the cookie dough and spread it almost all of the way to the edge. Sprinklethe set-aside cookie dough on top of the chocolate.
- Bake for 30 - 35 minutes or until the topping is light brown.Allow the cookies to cool in the pan before cutting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 42mg | 14% |
| Sodium | 252mg | 11% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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