Fudge Stripe Cookie Salad
User Reviews
5
Fudge Stripe Cookie Salad
Description
This dessert starts with mixing vanilla pudding mix and milk until thickened, then folding in whipped topping for creaminess. Drained mandarin oranges and crushed pineapple contribute fresh fruit flavors and moisture, balancing the pudding’s sweetness. The final addition of crushed fudge stripe cookies just before serving ensures a crunchy texture that stands out against the creamy base.
The salad is chilled in the refrigerator to meld flavors and maintain firmness until served. The folding technique preserves airiness in the whipped topping. This dish is straightforward to assemble and has a combination of sweet, fruity, creamy, and crunchy elements suitable for potlucks or gatherings.
Ingredients
- 6.8 oz instant vanilla pudding mix
- 2 c. milk
- 16 oz whipped topping thawed, frozen
- 22 oz mandarin orange drained
- 20 oz pineapple drained, crushed
- 25 cookies Fudge Stripe brand
Instructions
- In a large bowl, combine vanilla pudding mix and milk.
- Beat with an electric hand mixer until thick (about 1 minute).
- Fold in whipped topping.
- Stir in mandarin oranges and crushed pineapple.
- Refrigerate until ready to serve.
- Immediately before serving, crush fudge stripe cookies and stir into the pudding mixture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 257mg | 11% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 18mg | 20% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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