Fudge Striped Pumpkin Peanut Butter Cookies
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5.0
3 reviews
Excellent
Fudge Striped Pumpkin Peanut Butter Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 6 tablespoons unsalted butter, melted and cooled
- 6 tablespoons creamy peanut butter, melted and cooled
- 1 cup loosely packed brown sugar
- 1/2 cup granulated sugar
- 1/3 cup pumpkin puree, use pumpkin BUTTER for a chewier cookie!
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 3-4 ounces milk chocolate chips
- 2 1/2 tablespoons heavy cream
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Instructions
- Melt the peanut butter and butter first so it has time to cool – I melted them together, microwaving for about 30 seconds, stirring, and then 30 seconds more, stirring again until melted. Set aside until cool.
- Combine flour, baking soda, pumpkin spice and salt in a bowl and whisk well to combine. Set aside.
- In a large bowl, whisk together butter, peanut butter and sugars until smooth. Add in pumpkin and egg, mixing again until combined, then stir in vanilla extract. Using a large spoon, gradually add dry ingredients to the wet, stirring well and using your hands if needed to bring the dough together (I do this!). Just keep mixing – it will come together! Once the dough is combined, I stick it in the fridge for 15-20 minutes.
- After sticking it in the fridge, preheat oven to 350 degrees F.
- Roll the dough into balls that are slightly smaller than 1 inch in size. Place on a baking sheet about 2 inches apart, baking for 8-10 minutes. Remove and let cool completely.
- To make fudge strips, heat heavy cream until warm. Pour it over the chocolate chips in a bowl and mix until a ganache forms, stirring constantly for 2-3 minutes or until smooth. Place cookies on parchment or wax paper and drizzle chocolate over top. Let cookies sit for 30 minutes for chocolate to firm up.
Notes
- [adapted from these puffy peanut butter cookies]
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Overall Rating
5.0
3 reviews
Excellent
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