
Fudgiest Whole Wheat Brownies
User Reviews
4.4
15 reviews
Good

Fudgiest Whole Wheat Brownies
Report
Rich, gooey and chocolatey, no one will ever know that these Whole Wheat Brownies are just a little healthier.
Share:
Ingredients
- 4 ounces butter 1 stick
- 1 cup sugar
- 1/2 cup cocoa powder natural unsweetened
- ½ teaspoon baking powder
- ½ teaspoon espresso powder or ground coffee, optional
- 1½ teaspoons vanilla extract
- 2 large eggs
- 3/4 cup white whole wheat flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Lightly grease an 8 or 9-inch square pan; line the pan with parchment paper if desired.
- In a medium saucepan set over low heat, melt the butter. Remove from the heat, add the sugar and stir until combined
- Return the mixture to the heat briefly and stir till it's just hot (about 110°F to 120°F--chocolate burns above 120°F). This will dissolve more of the sugar, to help produce the papery top on the brownies.
- Give the sugar mixture a minute to cool if it may have gotten too hot, then stir in the cocoa, baking powder, espresso powder (if using), and vanilla.
- Add the eggs one at a time, stirring until smooth.
- Measure the flour carefully, spooning it into the measuring cup, not scooping, then leveling. Add the flour and chips, then stir until smooth. Spoon the batter into the prepared pan.
- Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out with wet crumbs (not raw batter--and test again if you hit a melted chocolate chip). The brownies should feel set in the center.
- Cool on a rack.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
90mg
(4%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
276IU
(6%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
Calories | 215kcal | 11% |
Carbohydrates | 29g | 10% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.3g | 15% |
Cholesterol | 48mg | 16% |
Sodium | 90mg | 4% |
Potassium | 99mg | 2% |
Fiber | 2g | 8% |
Sugar | 21g | 42% |
Vitamin A | 276IU | 6% |
Calcium | 31mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes