Fudgiest Whole Wheat Brownies

User Reviews

4.4

15 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    12

  • Calories

    215 kcal

  • Course

    Dessert

  • Cuisine

    American

Fudgiest Whole Wheat Brownies

Rich, gooey  and chocolatey, no one will ever know that these Whole Wheat Brownies are just a little healthier. 

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Ingredients

Servings
  • 4 ounces butter 1 stick
  • 1 cup sugar
  • 1/2 cup cocoa powder natural unsweetened
  • ½ teaspoon baking powder
  • ½ teaspoon espresso powder or ground coffee, optional
  • teaspoons vanilla extract
  • 2 large eggs
  • 3/4 cup white whole wheat flour
  • 1/2 cup chocolate chips
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Instructions

  1. Preheat the oven to 350°F. Lightly grease an 8 or 9-inch square pan; line the pan with parchment paper if desired.
  2. In a medium saucepan set over low heat, melt the butter. Remove from the heat, add the sugar and stir until combined
  3. Return the mixture to the heat briefly and stir till it's just hot (about 110°F to 120°F--chocolate burns above 120°F). This will dissolve more of the sugar, to help produce the papery top on the brownies.
  4. Give the sugar mixture a minute to cool if it may have gotten too hot, then stir in the cocoa, baking powder, espresso powder (if using), and vanilla.
  5. Add the eggs one at a time, stirring until smooth.
  6. Measure the flour carefully, spooning it into the measuring cup, not scooping, then leveling. Add the flour and chips, then stir until smooth. Spoon the batter into the prepared pan.
  7. Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out with wet crumbs (not raw batter--and test again if you hit a melted chocolate chip). The brownies should feel set in the center.
  8. Cool on a rack.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 48mg (16%) Sodium 90mg (4%) Potassium 99mg (3%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 276IU (6%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 48mg 16%
Sodium 90mg 4%
Potassium 99mg 2%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 276IU 6%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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