Fudgy Almond Butter Blondies
User Reviews
5
Fudgy Almond Butter Blondies
Description
This recipe relies on drippy natural almond butter made solely from roasted almonds to achieve the proper consistency. Eggs, coconut sugar, and maple syrup provide moisture and sweetness, while melted coconut oil and vanilla enhance flavor and texture. Coconut flour and baking soda contribute structure and leavening. Chocolate chips folded into the batter and sprinkled on top melt during baking to create rich chocolate bursts.
After baking in a parchment-lined 8x8 inch pan at 350°F for 20-25 minutes, the blondies are cooled before cutting into 16 squares. The resulting bars have a fudgy, moist bite with contrasting melted chocolate and a hint of sea salt on top to balance sweetness.
For a vegan adaptation, substituting flax eggs for eggs is suggested but untested.
Ingredients
- 1 cup almond butter creamy, drippy, natural (made from roasted almonds
- 2 egg
- ½ cup coconut sugar
- ¼ cup pure maple syrup
- 1 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- 1 tablespoon coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips plus 2 tablespoons for sprinkling on top
- sea salt fancy, for sprinkling on top
Instructions
- Preheat oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper. Spray with nonstick cooking spray to prevent sticking.
- In a large bowl, whisk together the almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla extract until smooth.
- Fold in the coconut flour, baking soda, salt and ½ cup chocolate chips. Add dough to prepared pan and spread evenly towards the edges. Sprinkle 2 tablespoons chocolate chips on top.
- Bake for 20-25 minutes or until tester comes out somewhat clean. Allow bars to cool for 15-20 minutes before cutting into 16 squares. Enjoy!
Notes
- Use natural almond butter made solely from roasted almonds for the correct batter consistency.
- To make these blondies vegan, try substituting with 2 flax eggs, understanding the outcome may vary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16blondies
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 187cal | 9% |
| Carbohydrates | 18.3g | 6% |
| Protein | 4.3g | 9% |
| Fat | 12.2g | 19% |
| Saturated Fat | 3.3g | 17% |
| Fiber | 2.8g | 11% |
| Sugar | 14.8g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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