Fudgy Chocolate Pudding

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Course

    Dessert

  • Cuisine

    American

Fudgy Chocolate Pudding

This rich an Fudgy Chocolate Pudding takes less than 30 minutes to make at home with pantry staples.Yield: 3 c

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Ingredients

Servings
  • ½ c sugar
  • ½ c cocoa powder
  • 2 Tbsp cornstarch
  • ½ tsp salt
  • 2 c milk
  • 2 egg beaten slightly, yolks

Instructions

  1. In a medium saucepan, mix together sugar, cocoa, cornstarch, and salt.
  2. Turn heat to medium, and gradually stir in milk. Cook, stirring and scraping the bottom constantly, until the mixture begins to thicken and boil.
  3. Boil for 1 minute, then remove pan from heat.
  4. Place egg yolks in a small, heatproof bowl. Slowly add 1 cup of the hot mixture to the egg yolks, stirring constantly. (This will temper the egg yolks so they do not cook instantly when added to the pudding.)
  5. Pour egg mixture into the hot pudding.
  6. Return to heat and boil 1 minute, stirring and scraping the bottom of the pan constantly to prevent sticking and burning.
  7. Serve immediately or let cool and serve chilled.
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User Reviews

Overall Rating

4.5

4 reviews
Excellent

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