Fudgy Marshmallow Brownies
User Reviews
4.7
Fudgy Marshmallow Brownies
Description
Fudgy Marshmallow Brownies start with a prepared fudge brownie mix baked according to package directions. After baking, the brownies are covered with marshmallows and briefly placed in a hot but turned-off oven to puff the marshmallows, giving a soft, airy top layer. A heating mixture of half and half, butter, and sugar is boiled and stirred to prevent scorching, then combined with chocolate chips to form a smooth, rich frosting. This chocolate frosting is spread immediately over the marshmallow-topped brownies, adding depth and sweetness to the finished dessert.
Ingredients
- 18.3 oz fudge brownie mix Betty Crocker brand plus ingredients to prepare
- 2 c. marshmallows
- 6 Tbsp half and half
- 6 Tbsp butter
- 1 1/2 c. white sugar
- 1/2 c. chocolate chips
Instructions
- Prepare brownie mix according to package directions.
- Cover prepared brownies with marshmallows immediately after baking and set in hot oven that's been turned off until they puff up about 2-3 minutes. Remove from oven.
- In a medium size saucepan bring half and half, butter and white sugar to a boil. Boil for one minute, stirring frequently not to scorch the bottom. Stir in chocolate chips, stirring mixture until they are melted and frosting is smooth. Immediately spread over brownies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20bars
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 324kcal | 16% |
| Carbohydrates | 61g | 20% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 131mg | 5% |
| Potassium | 5mg | 0% |
| Sugar | 47g | 94% |
| Vitamin A | 135IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.