Fudgy Peanut Butter Double Doozies (grain-free)
User Reviews
5
9 reviews
Excellent
Fudgy Peanut Butter Double Doozies (grain-free)
Report
A rich, peanut butter chocolate frosting that's perfect for cookies or cupcakes!
Share:
Ingredients
- 1/4 cup peanut butter creamy natural
- 2 Tablespoons honey
- 1 Tablespoon cocoa powder
- sea salt pinch
- 1 teaspoon water , or as needed to thin
Instructions
- In a small bowl, whisk together all the ingredients until smooth and creamy. Add a splash of water, as needed, for desired texture.
- This frosting spreads easily onto cake and cookies, and will thicken further when chilled.
Notes
- This fudge makes the perfect "filling" sandwiched between two flourless peanut butter cookies!
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
24mg
(1%)
Potassium
41mg
(1%)
Sugar
3g
(6%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 24mg | 1% |
| Potassium | 41mg | 1% |
| Sugar | 3g | 6% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
