Fudgy Peppermint Brownies

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    16 bars

  • Calories

    191 kcal

  • Course

    Dessert

  • Cuisine

    American

Fudgy Peppermint Brownies

These peppermint brownies are a combination of two favorite desserts with a holiday twist. Fudgy brownies topped with creamy peppermint cheesecake, yum!

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Ingredients

Servings

Brownies:

  • 6 tbsp butter room temperature, unsalted
  • 4 oz semi-sweet chocolate
  • 1/2 cup granulated sugar
  • 2 egg
  • 3/4 cup all-purpose flour
  • 1 tbsp cocoa powder

Cheesecake:

  • 8 oz cream cheese room temperature
  • 1 egg
  • 2 tbsp granulated sugar
  • 3 candy canes crushed

Instructions

  1. Preheat the oven to 350F. Line a 9X9 baking pan with aluminum foil. Coat with non stick spray.
  2. Melt butter and chocolate in microwave or in a bowl over boiling water.
  3. Whisk in sugar and eggs. Mix until well incorporated.
  4. Add in flour and cocoa powder, mix until combined. Pour into the pan.
  5. Mix all the ingredients for cheesecake except crushed candy cane in a bowl, pour over brownie batter and swirl using a knife.
  6. Top with crushed candy cane and bake in the oven for 25 - 28 minutes.
  7. Let cool and cut into 16 squares.

Notes

  • You can make these up to a day in advance. 
  • Make sure the brownies are completely cool before slicing. I usually keep them in the fridge for one hour after they've cooled to make slicing easier. 
  • Store the leftovers in an airtight container and refrigerate for up to 3 days. 
  • You can use a brownie mix and use that instead of making the brownies from scratch. The rest of the recipe will stay as is. 

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 58mg (19%) Sodium 59mg (2%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 370IU (7%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 58mg 19%
Sodium 59mg 2%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 370IU 7%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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