Fudgy Pumpkin Bread with Browned Butter Glaze
User Reviews
3.8
162 reviews
Good
Fudgy Pumpkin Bread with Browned Butter Glaze
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This pumpkin bread recipe is packed with as much pumpkin as possible, making it unbelievably moist, dense, and fudgy. It's almost like biting into a piece of fudge! The browned butter glaze on top just makes things extra amazing!
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Ingredients
- 30 ounces pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup applesauce preferably unsweetened
- 3 1/2 cups flour
- 1 cup granulated sugar
- 2 cups brown sugar reduce by 1/4 cup if using sweetened applesauce
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 4 large eggs
- 1/2 cup butter
- 1 1/4 cups powdered sugar
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Instructions
- Preheat oven to 350 degrees. Grease two 9x5 loaf pans.
- In a large bowl, beat together the pumpkin, oil, and applesauce until well combined with an electric mixer.
- In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, baking powder, salt, ginger, and cloves.
- Slowly mix the dry ingredients into the wet until combined.
- Beat in the eggs, one at a time, until well combined.
- Pour batter evenly between the two pans. Bake for 50 minutes or until a tester comes out clean.
- Cool for 5 minutes before removing from the pan to a wire rack. Cool completely.
- While the bread is cooling, add the butter to a small sauce pan over medium heat and let melt. Once melted, continue cooking, whisking often, until the butter foams. When the butter begins foaming, whisk constantly until the butter turns a deep golden shade. Remove from the heat and whisk in the powdered sugar.
- Drizzle over the bread.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
168mg
(7%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
5680IU
(114%)
Vitamin C
1.6mg
(2%)
Calcium
37mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 168mg | 7% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 5680IU | 114% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
162 reviews
Good
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