Pumpkin Bread with Caramel Glaze
User Reviews
5.0
21 reviews
Excellent
Pumpkin Bread with Caramel Glaze
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Pumpkin Bread with Caramel Glaze ~ The Perfect Pumpkin Bread Topped with a To-Die-For Caramel Glaze!
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Ingredients
Pumpkin Bread
- 3 1/3 c. all-purpose flour
- 3 c. sugar
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 15 oz can pumpkin
- 1 c. vegetable oil
- 4 eggs
- 2/3 c. water
Caramel Glaze
- 1/4 c. butter
- 1/4 c. sugar
- 1/4 c. packed brown sugar
- 1/4 c. whipping cream
- 2/3 c. powdered sugar
- 1 tsp vanilla extract
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Instructions
- Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
- In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
- Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes and remove from pan to wire rack.
- To prepare caramel glaze combine butter, sugars and cream in saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in confectioners sugar and vanilla until smooth. Drizzle over cooked loaves.
Nutrition Information
Show Details
Serving
1
Calories
602kcal
(30%)
Carbohydrates
99g
(33%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Cholesterol
53mg
(18%)
Sodium
422mg
(18%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
215IU
(4%)
Calcium
22mg
(2%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 602kcal | 30% |
| Carbohydrates | 99g | 33% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 53mg | 18% |
| Sodium | 422mg | 18% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 215IU | 4% |
| Calcium | 22mg | 2% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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