Fudgy Pumpkin Brownies with 2 Ingredients!
User Reviews
5
Fudgy Pumpkin Brownies with 2 Ingredients!
Description
This simple recipe mixes a standard boxed brownie mix with canned pumpkin pie filling, producing a thick batter that requires careful spreading in a greased 9x9 pan. Baking at 350°F for about 30 minutes results in brownies that set without overbaking, maintaining a fudgy, moist texture with cakey quality. The pumpkin flavor is mild, mainly contributing moisture and softness.
After baking, optional frosting or whipped topping adds sweetness and creaminess, enhancing the dessert experience. The brownies are best stored in the refrigerator to maintain moisture from the pumpkin and should be eaten within a few days.
For easier cutting and storage or to keep longer, freeze cooled brownies either cut into squares with layers of parchment paper or whole in a zipper bag. Lining the pan with parchment before baking can facilitate removal and serving.
Ingredients
- 18-19 ounces brownie mix 1 box
- 1 ¼ cup pumpkin pie filling canned
Optional
- chocolate frosting
Instructions
- Preheat oven to 350°F. Grease the bottom of a 9x9 pan.
- In a bowl combine brownie mix and pumpkin pie filling. Stir until well combined. Spread mixture evenly into prepared pan.
- Bake for 29-32 minutes or just until set. Do not over bake.
- Top with your favorite frosting or whipped topping.
Notes
- Use parchment paper in the pan for easy removal and cutting after baking.
- Refrigerate brownies for 2-3 days to keep them moist from the pumpkin.
- Freeze cooled brownies either cut with parchment layers or whole in a sealed bag.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 183mg | 8% |
| Potassium | 39mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 2334IU | 47% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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