Fully Loaded Carrot Cake

User Reviews

4.0

18 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    15

  • Calories

    382 kcal

  • Course

    Dessert

  • Cuisine

    American

Fully Loaded Carrot Cake

How to Make the BEST carrot cake! This carrot cake is fully loaded with everything delicious about a carrot cake- pineapple, raisins and more!

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Ingredients

Servings
  • 4 cups coarsely grated carrots
  • 3/4 cup raisins
  • 3/4 cup drained crushed pineapple reserve juice
  • 2-3 tablespoons pineapple juice reserved from above
  • 3/4 cup brown sugar
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup oil
  • 1 teaspoon vanilla
  • 2 1/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1 cup of walnuts
  • 1 batch Cream Cheese frosting
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Instructions

  1. Combine the carrots with the raisins, pineapple, 2-3 tbsp of pineapple juice and brown sugar
  2. In a large bowl, mix the eggs, white sugar, oil and vanilla together. 
  3. In another bowl, whisk together all the dry ingredients.
  4. Add the raisin/carrot mixture to the eggs one and combine. Then add in the flour and spices, mixing until combined completely. Stir in the walnuts.
  5. Spoon the batter into a well greased and floured 9x13 pan, add in this chunky, awesome batter. This is not for the fainthearted!
  6. Bake in a 350 degree oven for 30-35 minutes, or until you can poke a toothpick in the middle and it comes out clean. 

Notes

  • Frost this with a cream cheese icing for the best results!

Nutrition Information

Show Details
Calories 382kcal (19%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 1g (5%) Cholesterol 32mg (11%) Sodium 203mg (8%) Potassium 288mg (8%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 5765IU (115%) Vitamin C 5.4mg (6%) Calcium 48mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 1g 5%
Cholesterol 32mg 11%
Sodium 203mg 8%
Potassium 288mg 6%
Fiber 3g 12%
Sugar 30g 60%
Vitamin A 5765IU 115%
Vitamin C 5.4mg 6%
Calcium 48mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

18 reviews
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