Fun Ghost Halloween Scones Everyone Will Scream For
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Fun Ghost Halloween Scones Everyone Will Scream For
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Learn how to make these eerie yet super tasty ghost Halloween scones today and kick off the scary season with a bang!
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Ingredients
- 3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon cinnamon
- ½ butter grated
- ½ cup brown sugar
- ½ cup maple syrup
- ¼ cup milk
- 2 eggs
- 1 tbsp powdered sugar
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Instructions
- Preheat the oven to 400°F. Place parchment paper on a baking sheet and set it aside.
- Add flour, salt, brown sugar, baking powder, and cinnamon to a large bowl.
- Whisk until the ingredients are well mixed.
- Add the grated butter to the flour mixture.
- Mix until flour compacts easily.
- Add the eggs, milk, and maple syrup to a separate mixing bowl.
- Whisk them up.
- Make a small well in the flour mixture, then add the egg mixture.
- Gently fold the wet ingredients into the dry ingredients until well incorporated.
- Take the dough out of the bowl and lay it flat on a floured surface
- Roll the dough out until it becomes about ¼ inch thick.
- Cut out small circles in the dough using a 2-inch circle cutter.
- Place dough on the prepared baking sheet.
- Using your finger, poke 3 holes in the dough to form the eyes and mouth of the ghost.
- Brush the ghost scones with maple syrup.
- Bake them in the oven for about 10-15 minutes.
- Once they’ve completely cooled, sprinkle powdered sugar on top until well-covered. Serve and enjoy!
Notes
- Solve Stickiness: If your dough is too sticky or moist, add extra flour to prevent it from sticking to your hands.
- Stretch Them Out: Be sure to poke big holes and stretch the dough before baking them, or you’ll risk the holes closing up. If they do close up, use a straw to make holes again so long as the dough is warm.
- Don’t Crowd Them: To ensure even baking, line the scones on the baking sheet without overcrowding them.
- Avoid Overbaking: Always check for doneness to avoid overbaking the scones. They’re done once the dough has turned golden brown on the edges and is slightly firm to the touch.
- Use Cold Ingredients: To help give your Halloween scones a flaky texture, chill your ingredients, particularly the milk and butter, before using them.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
21mg
(7%)
Sodium
102mg
(4%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
37IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16scones
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 102mg | 4% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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