Funfetti Cake Mix Cookies
User Reviews
5
Funfetti Cake Mix Cookies
Description
This recipe simplifies cookie making by using funfetti cake mix as the primary ingredient, combining it with vegetable oil and eggs to produce a dough. Chilling the dough before portioning helps it hold shape during baking. The cookies are baked at 350 degrees Fahrenheit for about 10 minutes, just until set to maintain a soft texture.
The addition of sprinkles, both within and optionally on top, creates a festive appearance reminiscent of a classic funfetti cake. The resulting cookies are tender and moist with a gentle sweetness from the cake mix base.
This method offers a straightforward way to enjoy festive cookies with minimal ingredients and preparation, perfect for casual baking or celebrations.
Ingredients
- 15.25 ounce Funfetti Cake Mix
- 1/2 cup vegetable oil
- 2 large egg
- Sprinkles optional
Instructions
- In a large mixing bowl, combine cake mix, oil, and eggs until a dough forms. Cover and refrigerate for at least 15 minutes.
- Preheat oven to 350. Roll the dough into 1-inch balls and place them on a baking sheet.
- Optional: Sprinkle extra sprinkles on top of each cookie.
- Bake for 10 minutes. Do not over-bake! Remove from oven and transfer to a wire rack to cool.
Notes
- If funfetti mix is unavailable, use white cake mix and add sprinkles to the dough.
- Try variations like double chocolate with chocolate cake mix and chips or lemon cake mix with white chocolate chips.
- Decorative sprinkles on top enhance appearance but are optional.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 199mg | 8% |
| Potassium | 8mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.