Funfetti Cake Mix Cookies
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5
4 reviews
Excellent
Funfetti Cake Mix Cookies
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These funfetti cake mix cookies are delicious, easy, and soft & chewy. Cookies have never been easier!
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Ingredients
- 1 Funfetti Cake Mix 15.25 ounces, box
- 1/2 cup vegetable oil e.g. canola
- 2 egg
- Rainbow sprinkles optional
Instructions
- Add the funfetti cake mix, vegetable oil, eggs, and rainbow sprinkles (if using extra ones) to a large mixing bowl. Using an electric hand mixer, mix until combined.
- Chill for 30 minutes. I recommend this step since the dough is sticky and you will also get slightly puffier cookies with chilling, but you don't have to chill them. I didn't chill the cookies in the photos for the full 30 minutes.
- Meanwhile, preheat your oven to 350F. Line a baking sheet with parchment paper or a Silpat non-stick mat.
- Make 2" balls and place them on the baking sheet at least 2" apart, if not more since they do spread. Bake for 11-13 minutes until they're set.
- Let them cool for a few minutes on the baking sheet, then transfer to a cooling rack. Once cooled, store cookies in an airtight container.
- Want to frost them? Here's the recipe for my funfetti frosting.
Notes
- I made fairly large cookies (rolled dough into 2" balls), so if you make them smaller, you can definitely make more than 12.
- You can use the larger-sized boxes of cake mix (18.25 ounces) as well - it'll make about 16 2" cookies (keep everything else in the recipe the same). The batter will be less sticky and the cookies will be more puffy - especially if you chill the dough.
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User Reviews
Overall Rating
5
4 reviews
Excellent
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