Funfetti Cookies

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 20 mins

  • Servings

    36 cookies

  • Course

    Dessert

  • Cuisine

    American

Funfetti Cookies

Funfetti Cookies are both festive and delicious! With great vanilla flavor and a burst of color from sprinkles, these cookies are perfect for any celebration.

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Ingredients

Servings
  • 1 cup butter softened
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 .4oz instant vanilla pudding mix the dry mix, you will not make the pudding. Do not use sugar free pudding mix, box
  • 2 large egg
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tbsp vanilla
  • 1 cup white chocolate chips
  • 1 cup Sprinkles

Instructions

  1. In a large mixing bowl, combine butter and sugars and beat well with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in vanilla pudding mix and beat until combined. Add in eggs and vanilla and beat until combined.
  2. In a separate bowl, combine flour, baking powder and baking soda. Mix well. Add dry ingredients to wet ingredients and mix until just combined. Add in white chocolate chips and sprinkles and mix until just combined.
  3. Cover bowl with plastic wrap, foil or lid and chill in refrigerator for at least one hour, but no more than 24.
  4. When ready to bake, preheat oven to 350 degrees F. Drop cookies onto a baking sheet that has been lined with a silicone baking mat or parchment paper. Each cookie should be approximately 1.5-2 tablespoons in dough. Leave at least 1" between each cookie to allow room to spread.
  5. Bake for 10-12 minutes or until edges start to turn lightly brown. Remove from oven and place baking sheet on a wire cooling rack and alow to cool for 10 minutes, then carefully remove cookies from baking sheet with a spatula, and transfer to a wire rack to finish cooling. Store tightly covered.

Notes

  • Pressed confetti quin style sprinkles work best in this recipe as they are the least likely to bleed color. Jimmies are more prone to bleeding color and nonpareils are highly prone to bleeding color. 

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 86mg (4%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 176IU (4%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 86mg 4%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 176IU 4%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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