Funfetti Cookies
User Reviews
5
Funfetti Cookies
Description
These cookies start with a white cake mix base mixed with eggs, oil, and vanilla extract to form a smooth dough. Stirring sprinkles into the batter and then rolling the dough balls in more sprinkles ensures vibrant spots both inside and on the cookie surface after baking. Baking at 350°F until the cookies are set and lightly browned yields treats with a soft center and slightly crisp edges.
Their bright colors and sweet vanilla taste make them appealing for parties, casual gatherings, or as a playful dessert option. Using different cake mix flavors like chocolate or yellow can change the cookie's base flavor while keeping the fun sprinkle element.
For easier shaping, coat a tablespoon in cooking spray before scooping dough to prevent sticking. Store baked cookies in an airtight container for up to three days to maintain freshness.
Ingredients
- 1 .25 ounce box white cake mix
- 2 egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup Sprinkles divided use
Instructions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or a nonstick baking mat.
- In a large bowl, mix together the cake mix, eggs, oil and vanilla until smooth.
- Stir in 1/4 cup of the sprinkles.
- Roll the dough into tablespoon sized balls.
- Pour the remaining 1/2 cup of sprinkles onto a plate. Roll the balls of dough around in the sprinkles to coat.
- Place the balls of dough 2 inches apart on the prepared baking sheet. You will need to work in batches.
- Bake for 8-10 minutes or until cookies are set and lightly browned.
- Cool, then remove from the baking sheet and repeat with the remaining dough. Serve immediately, or store in an air tight container for up to 3 days.
Notes
- Different cake mix flavors like yellow or chocolate can be used to vary the cookie flavor.
- Coating your measuring spoon with cooking spray before scooping prevents the dough from sticking to your hands.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 152mg | 6% |
| Potassium | 18mg | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 20IU | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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