Funfetti Cookies
User Reviews
5
Funfetti Cookies
Description
The Funfetti Cookies recipe transforms a cake mix into a cookie dough by adding vegetable oil and eggs, shaping the dough into small balls, and baking briefly at a high temperature. This produces cookies with a tender crumb and scattered colorful sprinkles for a playful look. After cooling briefly, the cookies are frosted with vanilla icing and decorated with additional sprinkles for sweetness and presentation.
These cookies have a soft texture due to the cake mix and frosting combination. The short baking time keeps them moist inside while edges set. The frosting adds creaminess and a decorative element, ideal for celebrations or dessert trays.
Store baked cookies in an airtight container at room temperature up to a week or freeze for several months. The dough can also be refrigerated or frozen in balls for baking later, adding convenience when planning ahead. When baking from frozen dough balls, extend baking time by a few minutes to ensure even cooking.
Ingredients
- 1 (15.25) package cake mix Pillsbury Moist Supreme Funfetti brand
- ⅓ cup vegetable oil
- 2 egg
- ½ container vanilla frosting
Instructions
- Preheat oven to 375°F.
- Add cake mix, oil, and eggs to a bowl and stir until well combined. Shape dough into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 6-8 minutes. Cool for 1 minute before removing cookies from the sheet.
- Let cookies cool, then frost and sprinkle.
Notes
- Store baked cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
- Cookie dough can be refrigerated for up to five days before baking.
- For freezing dough, shape into balls and freeze on a baking sheet until firm, then transfer to freezer bags for up to three months; bake directly from frozen, adding 2-3 minutes to baking time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 24g | |
| Calories | 99kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 128mg | 5% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 20IU | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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