Funfetti Cookies
User Reviews
5.0
27 reviews
Excellent
Funfetti Cookies
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Soft chewy funfetti cookies with rainbow sprinkles.
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Ingredients
- 1 cup cold butter cut into cubes
- 1 cup brown sugar
- 1/2 cup Sugar *
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 - 1 cup Rainbow sprinkles may add more
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, scraping the sides of the bowl often.
- Add eggs one at a time, mixing for 1 minute after each addition. Stir in vanilla.
- Stir in flour, cake flour, cornstarch, baking soda, and salt. Mix just until incorporated.
- Stir in rainbow sprinkles.
- Form into 6-ounce balls for large cookies or 4-ounce balls for medium cookies. Place on parchment paper or Silpat-lined baking sheet.
- Bake for 8 - 12 minutes, depending on the size of the cookies. Watch carefully.
- Remove from oven and let sit for at least 15 minutes to allow them to set up.
Equipments used:
Notes
- If you want a sweeter cookie, increase the sugar to 3/4 cup of granulated sugar.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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