Funfetti Cupcakes
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
42 mins
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Servings
24 cupcakes
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Calories
186 kcal
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Course
Baked Goods
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Cuisine
American
Funfetti Cupcakes
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A delicious, from scratch, Funfetti Cupcake recipe with a soft, tender crumb and colorful sprinkles. Top it off with your favorite frosting for a sweet treat.
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Ingredients
For the Cupcakes:
- 2 ½ cups cake flour
- 1 Tablespoon baking powder
- ½ teaspoon kosher salt
- ¾ cup unsalted butter softened
- 1 ¾ cup granulated sugar
- 5 large egg whites room temperature
- 2 teaspoons vanilla extract
- ¾ cup buttermilk
- ½ cup Sprinkles
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Instructions
- Preheat oven to 350 degrees F. Line a cupcake tin with paper liners. Set aside.
- For the cake, combine cake flour, baking powder, and kosher salt in bowl. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium, scraping down the sides of the bowl as needed. Beat in eggs and vanilla extract.
- Alternate additions of dry ingredients with buttermilk, mixing after each addition (about 3 of each). Once the last of the buttermilk is added, beat for one full minute.
- Fill cupcake liners two-thirds full with batter and bake for about 21-23 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For the frosting, use your favorite flavor and pipe it on, or spread with spatula.
Notes
- If you don't have buttermilk, use our guide on how to make buttermilk substitute.
- STORE- keep cupcakes in airtight container at room temperature for up to 5 days.
- Use your favorite frosting recipe. Vanilla buttercream is a classic choice. If you're in the mood for chocolate atop your funfetti treats with this Chocolate Buttercream Frosting . Or give my Chocolate Sour Cream Frosting a try instead for something a little out of the ordinary. You can also whip up a batch of chocolate cream cheese frosting for a tangy treat.
Nutrition Information
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Calories
186kcal
(9%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
16mg
(5%)
Sodium
114mg
(5%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 16mg | 5% |
| Sodium | 114mg | 5% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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