Funfetti Pancakes

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    10 Pancakes

  • Calories

    291 kcal

  • Course

    Breakfast

  • Cuisine

    American

Funfetti Pancakes

Funfetti pancakes are the perfect breakfast for any special occasion. For birthdays or holidays, these fun pancakes are colorful, sweet, and an easy twist on the classic. They don't take any extra effort and are so tasty!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • cup white or funfetti cake mix
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 1 pinch salt
  • ½ cup rainbow jimmy or confetti sprinkles
  • 3 tablespoons butter melted and cooled
  • 1 ½ cup buttermilk
  • ¾ cup milk
  • 2 eggs
  • 1 ½ teaspoon vanilla extract

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons salted butter softened
  • 2 tablespoons Half & Half
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract optional
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Instructions

  1. In a large bowl whisk together the flour, cake mix, baking powder, baking soda, salt, and sprinkles.
  2. In a medium bowl whisk together the melted butter, buttermilk, milk, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and mix until mostly combined but still lumpy.
  3. Heat a lightly oiled skillet to medium heat. Add the batter to the skillet using ⅓ cup of pancake batter at a time. Cook for about 2 minutes on either side, until lightly golden brown. The first side will bubble slightly when ready to flip.
  4. Remove to a plate and either keep warm or serve immediately. Top with the glaze when serving.

Glaze

  1. In a medium bowl combine the powdered sugar, butter, half & half, vanilla, and almond extract until combined. Serve on top of the pancakes.

Nutrition Information

Show Details
Calories 291kcal (15%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 55mg (18%) Sodium 299mg (12%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 322IU (6%) Vitamin C 0.03mg (0%) Calcium 105mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Pancakes

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories 291kcal 15%
Carbohydrates 45g 15%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 55mg 18%
Sodium 299mg 12%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 322IU 6%
Vitamin C 0.03mg 0%
Calcium 105mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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