Funfetti Pancakes from a Cake Mix
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4.6
204 reviews
Excellent
Funfetti Pancakes from a Cake Mix
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These Funfetti Pancakes will make a birthday shine or give an ordinary day a special start. A cake mix gives it that well-loved cake batter flavor, but these still have a wonderful pancake texture. And don't forget the buttercream glaze on top!
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Ingredients
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 box Pillsbury Funfetti Cake Mix (15.25 ounces)
- 1/3 cup canola oil
- 3 large eggs
- 2 1/3 cups 2% milk
- 1/3 cup Sprinkles
Frosting:
- 1 cup powdered sugar
- 2 tablespoons salted butter softened
- 2 tablespoons half & half cream
- 1/2 teaspoon vanilla extract or almond extract
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Instructions
- In a large mixing bowl, combine the flour, baking powder, sugar, salt and cake mix. Set aside. 1 1/3 cups all-purpose flour, 2 teaspoons baking powder, 2 tablespoons granulated sugar, 1/2 teaspoon salt, 1 box Pillsbury Funfetti cake mix
- In another small bowl, whisk together the oil, eggs and milk. 1/3 cup canola oil, 3 large eggs, 2 1/3 cups 2% milk
- Add the wet ingredients into the dry ingredients and mix just until combined. Fold in the sprinkles. Batter will be thick. (If you'd like thinner pancakes, you can add a bit more milk.) 1/3 cup sprinkles
- Heat a griddle to about 250-275 degrees Fahrenheit (low heat so the pancakes do not burn). Spray the griddle with cooking spray.
- Ladle the pancake batter onto the hot pan and cook the pancakes for about 1-2 minutes or until bubbles start forming in the batter. Flip the pancake and cook for an additional minute or until cooked through.
- In a small bowl, stir together the powdered sugar, softened butter, cream and vanilla. This frosting will be at a spreadable consistency. If you'd like to drizzle the frosting, microwave the frosting for about 10 seconds and stir, then drizzle over the pancakes. 1 cup powdered sugar, 2 tablespoons salted butter, 2 tablespoons half & half cream, 1/2 teaspoon vanilla extract
Notes
- This recipes makes about 22 5" pancakes.
- The calories shown are based on the recipe making 22 pancakes, with 1 serving being 2 pancakes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- If you'd like buttermilk pancakes, use buttermilk in place of the milk, then reduce the baking powder to 1 teaspoon and add 1/2 teaspoon baking soda.
- Use jimmies or nonpareils. The color may start to come off the sprinkles and color the batter, so add them at the very end.
- Refrigerate any leftover pancakes in an airtight container for up to 4 days. Reheat in the microwave.
- These pancakes freeze well. Place wax paper between each pancake and put them in a Ziploc bag. The wax paper will help them to separate easily.
- This recipes makes about 22 5" pancakes.
Nutrition Information
Show Details
Serving
75g
Calories
435kcal
(22%)
Carbohydrates
70g
(23%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
495mg
(21%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
228IU
(5%)
Vitamin C
1mg
(1%)
Calcium
207mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 11servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 75g | |
| Calories | 435kcal | 22% |
| Carbohydrates | 70g | 23% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 495mg | 21% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 207mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
204 reviews
Excellent
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