Funfetti Pancakes
User Reviews
5.0
24 reviews
Excellent
Funfetti Pancakes
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Perfect for breakfast or brinner, this light and fluffy Funfetti Pancake recipe is perfect for birthday pancakes or Sunday brunch!
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Ingredients
Pancakes:
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon fine sea salt
- 1/4 cup sugar
- 3 tablespoons butter , melted + more to grease pan
- 2 large eggs
- 1 3/4 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2/3 cup Rainbow sprinkles
Pancake Glaze:
- 1 cup powdered sugar
- 2 tablspoons milk
- 1/8 teaspoon almond or vanilla extract
- 1 tablespoon butter , melted
Suggested Toppings:
- Whipped Cream
- Rainbow sprinkles
Instructions
Pancakes:
- Whisk or sift together the flour, baking powder, baking soda, salt and sugar in a large mixing bowl. Set aside.
- Whisk together the butter, eggs, milk and extracts until blended.
- Add the wet ingredients to the dry ingredients until just mixed, resist overmixing, the batter may be lumpy. Fold in the sprinkles. Let the pancake batter rest for 3 minutes.
- Heat a skillet or griddle (350°F) on medium heat. Once heated, grease with butter and scoop approximately 1/4 cup of pancake batter into griddle. You may need to use a spoon to form a pancake shape.
- When bubbles start to form, carefully flip with a spatula and cook until pancakes are golden brown on both sides, approximately 2 minutes.
- Transfer the pancakes to a cooling rack until all of the batter is cooked or you can place the pancakes on a baking sheet and leave them in a warmed oven (300°F) until all of the pancakes are cooked to keep warm.
Vanilla Glaze:
- To make the glaze, in a small bowl, whisk together the powdered sugar, milk, extract and butter until smooth.
- When ready to serve, transfer the pancakes to a serving plate and top with the glaze, whipped cream, and more sprinkles or any toppings of your choice.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
100mg
(4%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
122IU
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 214-inch pancakes
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 100mg | 4% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 122IU | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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