Funfetti Shortbread Cookies (Two Ways)
User Reviews
5
6 reviews
Excellent
Funfetti Shortbread Cookies (Two Ways)
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Made with an embossed roller and colored jimmies—or simply cut into squares, Funfetti Shortbread Cookies are an easy treat to bring some fun into your life.
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Ingredients
- 8 Tablespoons butter softened (1 stick)
- 1 cup powdered sugar
- 1 egg
- 1 3/4 cup flour or a bit more if the dough is too sticky
- 1 teaspoon vanilla
- ¼ cup Sprinkles colorful!
Instructions
- See "Notes" below for changes to make the "shortbread bites".
- Cream together butter and powdered sugar. Mix in egg and vanilla.
- Gradually add flour until well combined (see note). Fold in jimmies by hand (a mixer will break them up too much).
- Knead dough a few times until it comes together. Chill in refrigerator at least ½ hour.
- Roll dough with a standard roller to about ¼ inch thick. When at correct thinness, roll with embossed roller to press in design (this will thin it a little more which is fine). Position a cookie cutter over nice areas of the design and cut out cookies. Chill cookies in freezer for about 10 minutes or refrigerator for about ½ hour.
- Bake on an ungreased cookie sheet at 400 F. Start checking for doneness at 7 minutes, then every minute thereafter until cookies are just starting to brown. Cool on wire rack.
Notes
- Because the moisture content of ingredients will vary, add extra flour if the dough is very sticky--it should be slightly tacky, but not sticky.
- Makes 12-36 cookies, depending on size. Nutrition information is based on 24 cookies and will vary with size.
- ---------
- For the shortbread bites version, mix all ingredients as above, but reserve half of the sprinkles and don't refrigerate the dough until after you cut it.
- Form the dough into a 9 inch square. Press in the remaining sprinkles, then cut into bite-sized squares. Refrigerate for a half hour or freeze for 10 minutes then bake as instructed above.
Nutrition Information
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Calories
96kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
17mg
(6%)
Sodium
33mg
(1%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
127IU
(3%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 33mg | 1% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 127IU | 3% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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