Funnel Cake Recipe
User Reviews
5
Funnel Cake Recipe
Description
The Funnel Cake Recipe relies on a batter that includes all-purpose flour, sugar, baking powder, salt, milk, eggs, and optional vanilla extract. The batter's pourable consistency is essential for creating the signature thin ribbons of dough when drizzled into hot vegetable oil heated to about 370-375°F. Frying each side for approximately 90 seconds produces a golden brown exterior while maintaining tenderness inside.
The method of swirling and criss-crossing the batter during frying forms the characteristic web-like funnel cake shape. A final dusting of powdered sugar adds sweetness and a delicate finish. This preparation results in a light, airy fried cake that can be enjoyed as a dessert or snack.
To achieve the right batter consistency, additional milk can be added as needed. Using a clean funnel with a half-inch opening is an alternative to creating the design manually, facilitating an even batter flow. Serving funnel cakes freshly fried preserves the crispness and warmth typical of this treat.
Ingredients
- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk or more, if needed, see note 1
- 2 egg lightly beaten, large
- ½ teaspoon vanilla extract optional
- vegetable oil for frying
- powdered sugar for dusting funnel cakes
Instructions
- In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt until well-combined.
- In a separate bowl, whisk together milk, eggs, and vanilla extract (if using) until well-combined.
- While whisking, gradually add dry ingredients to wet, stirring until mixture is smooth and combined. Set aside.
- Fill a medium-sized saucepan 2-3” deep with vegetable oil. Set on stovetop over medium-low heat and place a candy thermometer in the oil (make sure the tip of the thermometer is in the middle of the oil and not touching the bottom or it will read hotter than the actual temperature of the oil). Heat oil to 370-375F (187-190C).
- Once oil is heated, portion about ⅓ - ½ cup of batter into a liquid measuring cup². Slowly drizzle batter into oil in a thin stream, swirling and criss-crossing the batter over itself. Fry on each side until golden brown (about 90 seconds per side) then remove to a paper-towel lined plate.
- Dust with powdered sugar and serve warm.
- Repeat with remaining batter but make sure that oil returns to temperature in between batches.
Notes
- Add milk gradually to adjust the batter to a pourable consistency without thinning it excessively.
- You may use a funnel with a ½" opening to pour batter directly into the oil for an even design.
- Carefully swirl the batter in circular and criss-cross motions over the hot oil to form the dough structure.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5funnel cakes
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 1funnel cake -- nutrition information is calculated assuming 1 Tbsp of oil per funnel cake from deep frying and 1 Tbsp of powdered sugar on top | |
| Calories | 410kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 79mg | 26% |
| Sodium | 381mg | 16% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2700IU | 54% |
| Calcium | 700mg | 70% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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