Fusilli alla Mediterranean Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 - 6 servings
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Course
Main Course
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Cuisine
Italian
Fusilli alla Mediterranean Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8 oz tomato chopped
- 1 bunch basil fresh
- 12 black olives pitted
- 12 capers
- 1 clove garlic chopped
- 2 anchovies chopped
- 4 tablespoon olive oil extra virgin
- black pepper to taste, freshly ground
- 2 oz pecorino romano or parmesan
- 12 oz fusilli pasta
Instructions
- Start by heating a big pot of water for the pasta.
- Chop the ripe tomato and the basil, pit the olives,then chop the garlic and anchovies.
- Grate the cheese and get ready to cook.
- Combine all the ingredients except for the pasta . Mix gently.
- Boil the fusilli al dente and add to the sauce, toss and serve immediately.
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