Gà Kho Gừng
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
1 hr
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Rest Time
30 mins
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Total Time
1 hr 45 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Asian, Vietnamese
Gà Kho Gừng
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Gà kho gừng is the Vietnamese version of the traditional Asian ginger chicken. This version is flavored with nuoc mâm (fish sauce).
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Ingredients
- 4 chicken thighs
- 4 chicken legs
- 3 cloves garlic , chopped
- 2 shallot chopped
- 1 (3-inch) piece ginger , cut in very thin julienne
- 3 tablespoons fish sauce fish sauce, Vietnamese 'nuoc mam'
- 3 teaspoons brown sugar
- 3 teaspoons vegetable oil
- 1 red hot pepper very thinly sliced, small
- ½ cup water boiling
- 2 talks Chinese chive
- black pepper
Instructions
- In a bowl, mix the nuoc mâm and sugar until completely dissolved.
- In a large salad bowl, place the pieces of chicken, pour the nuoc mâm + sugar mixture over the chicken, add the shallots and the garlic.
- Marinate for 30 minutes.
- In a wok, heat the oil.
- Brown the chicken pieces with all the marinade over high heat for 5 minutes.
- Reduce the heat, cover and simmer over medium-low heat for 15 minutes.
- Add the ginger and red hot pepper and mix gently.
- Increase the heat for 5 minutes then add the boiling water.
- Cover and simmer for 20 minutes over medium-low heat.
- At this point, the sauce should be reduced. If this is not the case, increase the heat and continue cooking for a few more minutes.
- Season with black pepper and sprinkle with Chinese chives.
- Serve with fragrant white rice.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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