Galangal Key Lime Pie
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Galangal Key Lime Pie
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The zesty tang of key limes paris perfectly with the citrusy, woody notes of galangal. A refreshing, flavorful spin on a beloved dessert!
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Ingredients
Crust
- 180 g gingersnap cookies
- 50 g light brown sugar
- 80 g butter about 6 tbsp, melted
- ½ teaspoon salt
For the filling
- 14 oz sweetened condensed milk
- 4 egg yolk
- 5 g galangal Vân Vân Crimson, finely blended into a powder
- ½ cup key lime juice
- 8 g key lime zest about 4 tsp
Instructions
For The Crust
- Preheat your oven to 375℉
- Finely crush the gingersnap cookies. In a medium bowl, add the brown sugar, salt and butter to the cookie crumbs until the mixture resembles wet sand.
- Press the cookie mixture into the bottom and sides of a 9-inch pie tin. Bake for 10-15 minutes, until lightly browned. Set aside to cool while you make the pie filling.
For the filling
- In a large bowl, mix together the egg yolks, condensed milk, salt, key lime zest and powdered galangal.
- Add the key lime juice to the pie filling mixture and stir well to combine. The mixture should begin to thicken. Pour this mixture into your cooled pie crust.
- Bake the pie for 15-20 minutes until the center is set but still wiggly. Cool for at least 3 hours, preferably overnight, before slicing.
Notes
- Note: Nutrition facts are estimated based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Nutrition Information
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Serving
1slice
Calories
382kcal
(19%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
136mg
(45%)
Sodium
404mg
(17%)
Potassium
301mg
(6%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
521IU
(10%)
Vitamin C
6mg
(7%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 382kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 136mg | 45% |
| Sodium | 404mg | 17% |
| Potassium | 301mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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