Galette Dough
User Reviews
5.0
69 reviews
Excellent
Galette Dough
Report
A delicious galette starts with a buttery galette crust. This is my go-to galette dough recipe that I use for both sweet and savory galette recipes.
Share:
Ingredients
- 1 ½ cups (213 gr.) of all-purpose flour, more to flour the surfaces
- ½ teaspoon kosher salt
- 10 tablespoons (142.5 gr.) cold unsalted butter, cut into small cubes
- 4-5 tablespoons ice-cold water
- 1 large egg yolk
Instructions
- To make the galette dough: Place flour and salt in the bowl of a food processor. Pulse for a few times to mix. Add in the cold butter cubes. Pulse 8-10 times until butter resembles small clumps.
- Turn the machine on and add in 4 tablespoons of ice-cold water in one tablespoon increments.
- At this point, it should start to come together and form into a ball. If not add in the rest of the water until it does.
- Transfer onto a lightly floured surface, form it into a 4-inch disk, and wrap with plastic. Place in the fridge for at least 1 hour or overnight.
- Take it out of the fridge 10 minutes before you are ready to roll it out.
- Lightly flour your working surface. Roll the dough into a large 12-inch circle. Transfer onto the parchment paper and then onto the baking sheet.
- Place your filling (depending on the recipe you are using) on top slightly mounting in the middle, leaving a 3-inch border around the edges.
- Roll the sides of the dough overlapping as you go around and pleating the dough.
- Brush the edges of the dough (the outer crust) with egg yolk.
- Bake according to the instructions of the recipe you are using.
Notes
- Prep time: 10 minutes for mixing the dough and 60 minutes for letting it sit in the fridge
- This recipe yields one galette dough
Nutrition Information
Show Details
Calories
1744kcal
(87%)
Carbohydrates
144g
(48%)
Protein
23g
(46%)
Fat
120g
(185%)
Saturated Fat
74g
(370%)
Cholesterol
496mg
(165%)
Sodium
1194mg
(50%)
Potassium
201mg
(6%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
3758IU
(75%)
Calcium
85mg
(9%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1galette dough
Amount Per Serving
Calories 1744 kcal
% Daily Value*
| Calories | 1744kcal | 87% |
| Carbohydrates | 144g | 48% |
| Protein | 23g | 46% |
| Fat | 120g | 185% |
| Saturated Fat | 74g | 370% |
| Cholesterol | 496mg | 165% |
| Sodium | 1194mg | 50% |
| Potassium | 201mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 3758IU | 75% |
| Calcium | 85mg | 9% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
Other Recipes
You'll Also Love
Ridiculously Easy Glazed Plum Galette (Galette de Prunes Glacée Ridiculement Facile)
French
0.0
(0 reviews)
Easy Strawberry and Mascarpone Galette (Sugar-Free!)
French, American, International
0.0
(0 reviews)
