Gluten free galette dough

Name: Gluten free galette dough
Prep time: 5 min
Cook time: 50 min
Total time: 2 h 55 min
Yield: 8 servings
Ingredients: 1½ cups (188 g) gluten-free flour; 2 tbsp. sugar; ¾ tsp. kosher salt; ⅓ cup full-fat plain yogurt; 3 Tbsp. extra-virgin olive oil

User Reviews

4.6

87 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 55 mins
Servings
8 servings
Calories
69 kcal
Course
Dessert
Cuisine
French, American

Gluten free galette dough

Ethan Patterson

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This 5-ingredient gluten free galette dough recipe uses olive oil and yogurt to make an easy, effortless and supple galette crust that is endlessly versatile. Use it for sweet and savory galette recipes!

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Ingredients

Servings

1½ cups (188 g) gluten-free flour (or 1¾-2 cups of cornstarch)
2 tbsp. sugar use 1 teaspoon for a savory galette
¾ tsp. kosher salt
⅓ cup full-fat plain yogurt
3 Tbsp. extra-virgin olive oil

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Instructions

In a large bowl, whisk together gluten free flour, sugar, and salt.
In a small bowl, whisk together yogurt and oil.
Make a well in the centre of the dry ingredients, and add in yogurt mixture. Mix it in with a fork, incorporating the dry ingredients into the wet. Finish mixing everything in with your hands - you should end up with a rough dough that comes together in one piece. If your dough isn't coming together, add in ice-cold water starting with 1 tablespoon.
Shape dough in a 1-inch-thick disc. Wrap it in plastic and transfer to refrigerator to chill for at least 2 hours.
When ready to bake, preheat the oven to 400°F. Remove dough from the fridge, and lightly flour a large sheet of parchment paper. Roll the dough out on the floured parchment paper to a round of about 12-inches wide and ⅛-inch thick. Transfer parchment paper with the dough onto a baking sheet.
Fill your gluten free galette with your favorite filling (I recommend my blueberry lemon galette filling, my sour cherry sauce or my Granny Smith apple pie filling). Leave a border of 1½-inches around the filling. Fold in the edges of the dough over the filling, overlapping them as you go (this creates that authentic rustic galette look). Brush the edges with an egg.
Transfer galette to the fridge to chill for 10 minutes.
Bake galette in 400°F oven for 40-50 minutes, until the crust is golden brown and the filling is cooked through.
Let gluten free galette cool slightly on the baking sheet before serving.

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Nutrition Information

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Calories 69kcal (3%) Carbohydrates 4g (1%) Protein 0.4g (1%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 1mg (0%) Sodium 184mg (8%) Potassium 16mg (0%) Sugar 4g (8%) Vitamin A 10IU (0%) Vitamin C 0.1mg (0%) Calcium 13mg (1%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 69 kcal

% Daily Value*

Calories	69kcal	3%
Carbohydrates	4g	1%
Protein	0.4g	1%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	1mg	0%
Sodium	184mg	8%
Potassium	16mg	0%
Sugar	4g	8%
Vitamin A	10IU	0%
Vitamin C	0.1mg	0%
Calcium	13mg	1%
Iron	0.04mg	0%