Galey iyo Qumbo (Somali Corn in Coconut Sauce)
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 -6 Servings
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Course
Side Dish
Galey iyo Qumbo (Somali Corn in Coconut Sauce)
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A recipe for Galey iyo Qumbo (Somali Corn in Coconut Sauce)! Pieces of corn on the cob are simmered in a spiced coconut sauce for a quick and delicious summer side.
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Ingredients
- 1 cup coconut milk 240 milliliters
- 1 cup water 240 milliliters
- 1/2 cup pureed tomatoes 120 milliliters
- 1 teaspoon Turmeric ground
- salt to taste
- 1 onion finely diced
- 4 corn each cut into 3 equal pieces, on the cob
- cilantro optional, for garnish
Instructions
- In a large saucepan, whisk together the coconut milk, water, tomato, and turmeric. Add the onions, season with salt, then add the corn.
- Bring the mixture to a boil, then reduce heat to low and simmer, stirring occasionally to coat the corn, until the corn is cooked through, about 10 minutes.
- Serve immediately topped with cilantro if desired.
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