Gambian Spinach with Peanut Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 Servings
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Course
Main Course
Gambian Spinach with Peanut Sauce
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A recipe for Gambian Spinach with Peanut Sauce! Spinach is simmered with vegetables and peanut butter for a quick and flavorful meal.
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Ingredients
- 1 tablespoon peanut oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 tomato diced, large
- 1 pound spinach leaves
- 1/4 cup peanut butter natural, unsweetened
- salt to taste
- black pepper to taste
- ground cayenne pepper to taste
Instructions
- In a large skillet, drizzle peanut oil over medium heat. Add the onion and cook until softened. Stir in the garlic, then the tomato. Cook until the tomato begins to soften and add the spinach. Cook, stirring often, until wilted.
- Mix in the peanut butter and cook until it melts into a sauce. Season with salt, pepper, and cayenne. Serve immediately with rice.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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