Garden Fresh Tomato Bruschetta
User Reviews
5
10 reviews
Excellent
Garden Fresh Tomato Bruschetta
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Garden fresh tomato bruschetta is my favorite finger food. It's light, fresh, and ideal for a summer gathering and needs just 10 to 15 minutes to prep.
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Ingredients
- 1 French baguette crusty loaf
- 1 cup cherry tomato
- 8-9 basil fresh leaves
- 4-5 cloves garlic
- 80 ml olive oil good quality
- sea salt to taste
- black pepper crushed, to taste
Instructions
- French loaf or baguette works best. Slice the bread and drizzle olive oil on top. Grill it on BBQ, olive oil will make the bruschetta crispy and crunchy. Immediately rub a garlic clove over grilled bread slices so the bread can absorb garlic flavor.
- Heirloom tomatoes, beefsteak tomatoes, cherry tomatoes, and grape tomatoes all work. Prep the topping - dice tomatoes, and chop basil leaves into thin strips. Mix tomatoes, basil leaves, sea salt, cracked pepper, and good-quality olive oil. Cover and rest it for at least 1 hour. Tomatoes will absorb all the flavors and release some liquid into the bowl.
- Just before serving scoop tomatoes from the liquid and top it over a crunchy grilled bread slice. Don't waste the liquid left from the tomato-basil mix. Drizzle it over the bruschetta along with balsamic vinegar. Serve and enjoy immediately.
Notes
- Nutritional Info - Please remember that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
- For best results use ripe firm tomatoes. Heirloom tomatoes, cherry tomatoes, and beef steak tomatoes all work.
- If you don't have access to fresh tomatoes use canned whole tomatoes. Drain the juice, dice tomatoes, and mix it with other ingredients for topping.
- For extra flavor drizzle balsamic vinegar on top.
- Don't waste leftover juices from the tomato mix. Use that as well to drizzle on top of the bruschetta.
Nutrition Information
Show Details
Serving
0g
Calories
357kcal
(18%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
0mg
(0%)
Sodium
388mg
(16%)
Potassium
161mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
225IU
(5%)
Vitamin C
9.4mg
(10%)
Calcium
58mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 357kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 388mg | 16% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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